Omnivor, you'll remember that term? Of course, the term is used for living creatures that eat plants or other animals, in other words, eating everything. Yes, humans included in this category. However, we do not always eat anything that can not eat? What does it mean? This means we need to make sure how safe the food we eat. The following is a description of the types of foods that you need to watch.

Livestock are given hormones and antibiotics

Feeding livestock with antibiotics in low doses has been around since the 1950s. Interest few people do this is to reduce the risk of disease outbreaks in cattle. In addition, farmers often give hormones to accelerate the growth of livestock. Both of these are certainly beneficial in terms of economical, because it can reduce the cost of care so as to produce meat with a relatively cheap price.

The fact of his, some bacterial diseases can be resistant to antibiotics, such as Salmonella and Camplylobacter-both of these bacteria can be a source of disease for humans. While the hormone to cattle is still a debate among researchers. One country that does not allow the hormone to cattle is French. Are you already ensure the safety of meat you eat?

Vegetables and meat are irradiated

The provision of low-level radiation on fruits, potatoes, corn, and meat began in 1916 in Sweden. Some experts argue that irradiation kills bacteria, parasites, or the disease-carrying insects that are in these foods. This method is considered more effective for consumers who do not have much time to prepare the food fresh and clean, it looks practical but whether this method is safe?

Although it seems the product is more durable than regular food ingredients and rated nutritious and safe to eat, you also need to be alert to the dangers of the unknown until today. But critics say that the method actually reduces the natural nutrients in the food. Have you considered nutrient in the food eaten?

Experiencing Plants genetically engineered (GMO)

Transfer of genetic or DNA of other living creatures are already quite popular in producing new types of plants that seem to, for example: tomato purple or indigo rose that is believed to combat cancer and has been tested on animals. Purple pigment in tomatoes taken from the genetics of dragon fruit, forming anthocyanin. Some experts believe that this is one way to reduce hunger and improve public health.

In some countries such as; United States, Brazil, China (China), India, and Mexico, reports that to date there has been no complaint would be the consumption of GM foods. Yet another case in Austria, France, and England, some people argue that GM foods are unsafe.

Although scientists or geneticists can do genetic engineering on plants, it still takes time to research further risk to consumers who try GMO food. A British Medical Association reminder of the potential for allergic reactions to food case. Are you at risk of developing allergies as well?

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