Once cooked, the black rice which changes its color into dark purple along with a soft texture. Many ways to process black rice, the main food such as rice and porridge, be material for bread and noodles, as well as materials to make cake or other sweet foods.

Not recommended process black rice using a rice cooker  for best results. Here are tips on cooking in order to get full benefits of black rice:

First, wash the black rice two to three times with cold water. Then, soak in water for some time. If necessary, black rice soaked in water for one night to avoid a clump of rice.

Then, insert black rice to the pan or other cooking utensil. Enter the water at a dosage of two cups of water (about 250 ml cup size), for every one cup of black rice. Besides water, black rice also can be cooked with chicken broth, beef broth, or vegetable broth to taste more savory. Ie measuring cup broth to ½ cup of black rice.

Then, cook the black rice along with plain water or broth to a boil. Once boiling, reduce heat, cover, and allow up to 35 minutes for the water to soak up perfectly. Then turn off the heat, do not stir and allow about 15 minutes before serving.

Black rice can be used as an alternative to white rice or brown rice. Many of the benefits of black rice which can be obtained for health, while it seems no less tasty.

make more healthy meals through Flavilicious Cooking Review: Delicious Fat Burning Recipes